Smoked paprika is whipped into a Caesar dressing and drizzled onto a dark purple romaine. If you don’t have red romaine, green is fine. If you want your greens to have a red shade try red leaf lettuce instead. But, seriously any greens will do, even shredded kale or whatever greens you are receiving from the earth these days.

Ingredients

• 1 clove garlic, finely minced
• 1 lemon, juiced
• 1 tablespoon dijon mustard
• ¼ cup plain yogurt
• ½ tablespoon anchovy fillet, optional or vegan worcestershire sauce
• ½ tablespoon smoked paprika, more to taste
• ¼ cup extra-virgin olive oil
• ¼ teaspoon salt
• 1 pinch black pepper
• 1 head romaine lettuce, red is lovely, green works too

Featured Meals

This recipe has been featured in the following meals:

• Brown Butter Fish with Smoky Garbanzos & Caesar Salad
• Smoky Caesar & Savory Mushroom Crumble
• Smoky Caesar with Smoky Garbanzo Beans