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Lilly’s Table

 
 
© Lillys-Table.com Photo of Smoky Orange Sauce
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Smoky Orange Sauce

 

Perfect for drizzling on Roast Duck or Chicken. Lapsang Souchong Black Tea is the best for this and we highly recommend a good quality variety such as from Seven Cups. Instead of the broth use the strained drippings after the duck or chicken is roasted.

Ingredients

  • 2 tablespoons lapsang souchong black tea
  • 2 cups broth, chicken or duck
  • 1 cup orange juice
  • 1 tablespoon honey
  • 1 pinch salt, to taste
  • 2 tablespoons butter, unsalted, or chicken or duck fat

Serving Size: 6 People

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Preparation Instructions

Bring the tea, broth, and orange juice up to a boil. Simmer for 5-10 minutes until the sauce reduces by about a 1/3. Strain out the tea leaves.

Whisk in the honey and a pinch of salt. Taste.

Whisk in the butter or duck/chicken fat. Taste.

Serve hot.