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Lilly’s Table

 
 

© Lillys-Table.com Photo of Sorrel Salmon
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

 

Spring

Sorrel Salmon

 

Bright almost citrus infused sorrel balances the sweet richness of wild salmon. If you cannot find sorrel, arugula with lemon zest is a reasonable substitute, although know that it is a completely different flavor.

Ingredients

Serving Size: 2 People



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Preparation Instructions

Preheat the oven to 425.

Place the sorrel, white wine, heavy cream, salt and pepper in a blender. Whirl around until smooth.

Place the salmon in a baking dish and pour the sauce around. Bake for 8-12 minutes until the center of the salmon is firm, but not hard to the touch.