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Lilly’s Table

 
 
© Lillys-Table.com Photo of Sorrel Salmon
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Sorrel Salmon

 

Bright almost citrus infused sorrel balances the sweet richness of wild salmon. If you cannot find sorrel, arugula with lemon zest is a reasonable substitute, although know that it is a completely different flavor.

Ingredients

  • 3 cups sorrel, washed and dried, stems trimmed
  • ½ cup white wine, more if needed
  • ¼ cup heavy cream
  • 1 teaspoon salt, divided
  • 1 pinch black pepper, more to taste
  • ¾ lb salmon, wild, trimmed

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 425.

Place the sorrel, white wine, heavy cream, salt and pepper in a blender. Whirl around until smooth.

Place the salmon in a baking dish and pour the sauce around. Bake for 8-12 minutes until the center of the salmon is firm, but not hard to the touch.