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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Start this colorful meal with the Carrot Brown Rice and place in the oven. Next, slice the beets and start braising. Blend the sorrel sauce. Prepare the salmon. Increase the heat of the oven and add the salmon. If the beets have cooled, warm them just prior to serving.
Baking brown rice leaves you with a fluffy product that needs little attention. I love the flavor addition of carrots, but you certainly could leave them out. I use broth for a bit more flavor, but water is a reasonable substitute.
Pan seared beets are simmered in orange juice until they sweeten up and have a gooey sauce surrounding them.
Bright almost citrus infused sorrel balances the sweet richness of wild salmon. If you cannot find sorrel, arugula with lemon zest is a reasonable substitute, although know that it is a completely different flavor.
