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Lilly’s Table

 
 
© Lillys-Table.com Photo of Tartar Sauce
 

Tags: Vegan Dairy Free Nut Free Low-Glycemic Gluten-Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Tartar Sauce

 

With a bit of mayo, capers, lemon and pickles, this sauce is fresh, light and made to order. Add more or less of each ingredients to your personal taste. It will last about a week when stored in the fridge. Skip the yogurt for dairy-free and add more mayo instead. Use Vegenaise to make this vegan.

Ingredients

  • ½ cup mayonnaise
  • ¼ cup plain yogurt, or more mayo instead
  • ½ lemon, juiced, about 1-2 tablespoon, add to taste
  • 1 tablespoon capers, roughly chopped
  • 1 tablespoon pickle, finely chopped or relish
  • ½ teaspoon dill, dried, optional

Serving Size: 4 People

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Preparation Instructions

Whisk all the ingredients together and store for up to a week in the fridge.