This simple toss of tomatoes, veggies and white beans can top pasta, rice or even to fill a crusty loaf of French bread with cheese melted on top. Use whatever medley of fresh herbs that are available to you. If you only have access to dry herbs, use half of the amount.

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely minced
• 1 sweet potato
• 1 carrot
• 3 radishes, or more if small
• 1½ cup white beans, cooked
• 2 tablespoons fresh oregano, finely minced
• 1 clove garlic
• 15 ounces tomato sauce, can or jar
• 15 ounces diced tomatoes, or crushed, from can or jar
• ¼ cup fresh herbs, finely minced, such as parsley, oregano, basil, etc.

Featured Meals

This recipe was used in the following meal:

• Greek Greens Bake with Pine Nut, Olive & Tomato White Bean Sauce