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Lilly’s Table

 

Meal Detail

 

Dinner

Greek Greens Bake with Pine Nut, Olive & Tomato White Bean Sauce

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Bake or cook the farro or rice if not already done. Assemble the casserole dish and bake. While it cooks away, chop and saute the vegetables and tomatoes. Finish the sauce with the white beans. Toast the pine nuts & mince up the olives and herbs. Toss. Layer the Tomato White Beans on top of a slice of the Greek Greens Bake and sprinkle on the Olives & Pine Nuts.


Recipes for this Meal


Winter
Photo of Greek Greens Bake
  • Easy
  • Medium
  • Hard
Greek Greens Bake

Everything about this dish reminds me of a simple, toss it together version of the Greek spinach pie, spanakopita. I love having the essence and flavor without dealing with filo dough. Use this simple Baked Farro recipe to cook up the grains or for a gluten-free version use leftover brown rice.


Winter
Photo of Tomato White Beans
  • Easy
  • Medium
  • Hard
Tomato White Beans

This simple toss of tomatoes, veggies and white beans can top pasta, rice or even to fill a crusty loaf of French bread with cheese melted on top. Use whatever medley of fresh herbs that are available to you. If you only have access to dry herbs, use half of the amount.


Winter
Photo of Olive & Pine Nut Topping
  • Easy
  • Medium
  • Hard
Olive & Pine Nut Topping

Toasty pine nuts, balance out briny olives with just a sprinkle of fresh herbs. We choose parsley, but basil or oregano would work as well.