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Creamy avocado tahini dressing substitutes nicely for the more common mayonnaise found in most salads such as these. You will most likely have leftovers of the Avocado Tahini Dressing, but it is delicious on other salads as well.
Crepes are highlighted with a simple combination of goodness tucked inside. Practically a meal in itself for any time of the day. Skip the cheese and use milk or water in the crepes to make these dairy-free. Crepes are also easy enough to make gluten-free with your favorite flour mix.
Dollop this sauce along sushi, on a salad or as a dip. Adjust the wasabi as you like it, the avocado will make this creamy and luscious. If you are not a fan of spice, start with half of the wasabi and increase as desired.
Creamy avocado and a sharp bite from the wasabi makes these eggs even more devilish. Adjust the wasabi as you desire to taste.
This soup is simple to toss together and then simmers on your stove or crockpot for about an hour until the flavors meld. Use canned azuki beans or start from dry beans, which will require soaking overnight and pre-cooking before adding to the soup. This soup is also a lovely side dish for adding more vegetables and protein if desired.
