Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

Learn more on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Tagged Recipes


Tag: dairy free

There are 786 recipes with the tag: “dairy free”.

5 Per Page25 Per Page


Winter
Photo of Brilliant Green Enchilada Sauce
  • Easy
  • Medium
  • Hard
Brilliant Green Enchilada Sauce

Take a simple tomatillo based salsa (our favorite is White Girl Salsa) or a homemade variety and blend it with a puree of dark leafy greens to create a doctored up, flavorful, nutrient packed sauce perfect for topping enchiladas and more.


Winter
Photo of Broccoli & Chard Scramble
  • Easy
  • Medium
  • Hard
Broccoli & Chard Scramble

A simple saute of chard & broccoli becomes breakfast when tossed with eggs or even tofu.


Winter
Photo of Broccoli Strata
  • Easy
  • Medium
  • Hard
Broccoli Strata

Eggs moisten and fluff up day old bread in this easy casserole that is packed with broccoli. Make this in advance, even the night before, and enjoy an easy, pop it in the oven meal for dinner or brunch.

For dairy free, simply substitute water for the milk. However, if you are a dairy-queen, do not hesitate to sprinkle on cheese as it will be tastiness. This could potentially be gluten-free by using your favorite g-free bread.


Spring
Photo of Broccoli- Simply Steamed
  • Easy
  • Medium
  • Hard
Broccoli- Simply Steamed

Refreshing bright green florets are a colorful, nutritious, simple side.


Fall
Photo of Brown Rice
  • Easy
  • Medium
  • Hard
Brown Rice

There are several methods for preparing rice. Brown rice especially is a bit more time consuming as it still contains the nutrient packed outer grain. This recipe contains three different methods for preparing brown rice. Try them out and stick with the one that produces the rice just the way you like it.

These methods can work for long, short, medium or other types of brown rice.