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Do you like sausage & sauerkraut?
Octoberfest comes together in this meal of Autumn apples & cabbage oven braised with German beer & bratwurst sausage. It takes only moments to prepare as everything is tossed together and then it will roast in your oven for about an hour with minimal labor on your part.
To make this gluten-free use a hard-cider rather than beer.
Even if you traditionally do not love fennel, try this braised version. The anise flavor becomes more subtle as the fennel absorbs the broth and softens.
Late winter to early spring brings turnips & fennel which become sweeter and tender through the braising process. This recipe starts with dry beans, but if you have a can, they are already cooked, or you have a pressure cooker that will mean dinner is ready in less than 30 minutes. Leftovers are perfect in this Fennel, Turnip & White Bean Spread.
Heading on a road trip? Getting ready for an all-day hike. Whip up these wraps ahead, wrap in foil and bake 20 minutes before you head out the door. You can even freeze them if you want. Or enjoy them right away since they come together quickly. Fill with any other fresh vegetables you may like.
Scramble eggs with cheese & a handful of baby spinach: stuff into warm tortillas. Be sure to have all of the ingredients prepared and ready, because once the egg starts cooking things come together quickly. Make this dairy-free by simply leaving out the cheese and using your favorite cooking oil.
