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Lightly seared or grilled veggies are stacked in between slider buns with a generous dollop of plum sauce. Make your own or buy a variety with just a few essential ingredients. Add any seasonal veggies that are easy to sear or saute.
Brilliant green asparagus soup tastes as bright as it looks. We enjoy ours a tad chunky, but if you prefer a smoother silkier soup simply strain through a wire mesh strainer. It is also lovely hot or chilled.
Rich chicken broth and brown rice are met with lemon juice & eggs that thickens and flavors the soup into a satisfying twist on a broth-y rice soup. Our version includes carrots & celery. Play with seasonally available vegetables that won’t over power the tart lemon and rich egg flavors.
With a kick of mustard seeds this salad is an easy, creamy, flavor-packed side of garbanzo beans.
Grab a bag of frozen peas and ripe avocados to stuff these tortillas with goodness. Your favorite jar of salsa works for the enchilada sauce or try blending up roasted tomatoes with a pinch of two of spices as the recipe calls for. Skip the cheese to make these vegan or dairy free.
