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Sweet, tangy with a touch of bite from the fresh ginger. Blackberries settle nicely into this sauce, but other berries may work as well… raspberries, cranberries, fresh currants. Just adjust the sweetness to taste. Use it as a marinade or serve drizzled on chicken, steak or bison.
Blood orange juice’s magical color looks like deep blackberries, but tastes like a delicate, sweet orange. The juice is reduced to a syrup and simply drizzled on fish. It seems elaborate, but is incredibly simple. If you cannot find blood oranges, you will not be disappointed using regular orange juice. Well, the color will not be quite so brilliant, but just close your eyes when you eat it. ;-)
Cook quinoa up in a bath of water and orange juice to give a tangy, citrus undertone. When done, toss in segments of oranges for even more delight. While blood oranges add a unique flavor, most any other orange will work too if you cannot find this rosy variety.
This is a great winter replacement for a Raspberry Vinaigrette. If you do not have blood oranges handy, use regular orange juice instead.
Cauliflower is the perfect vehicle for a creamy-yogurt blue cheese sauce that is baked into a delightful gratin. The blue cheese flavor has a bit of bite against the otherwise light dish.
