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Any fish goes well with this salad, but Wild Smoked Salmon is so simple that this salad is just a tad easier with a lovely smoky flavor too. Substitute asparagus for the green beans if they are more readily available.
Creamy fish salad with only half of the salmon smoked, perfect on a bed of lettuce or bread. Shredded carrot is added for extra nutrients, crunch and sweetness. Add as much as you like. Leftover salmon works well or canned wild salmon is reasonable since you will doctor it up with tasty smoked salmon. After a can of salmon is drained you will have the perfect amount about 2-3 ounces remaining.
A white bechemel sauce flavored up with smoked salmon- perfect for pasta, Spinach Filled Crepes or drizzled on Fish.
Any milk will work, but the higher the fat content the more delicious and less likely to clump up. Try whole milk if possible.
One of my favorite combinations of cream cheese & smoked salmon is folded into a sushi handroll becoming almost a small sushi burrito you can hold in one hand and take with you on the go. Substitute whatever green veggie you may have available, including baby spinach, snap peas or lettuce. Just plan to thinly slice them in strips. Skip the cream cheese if you would like these dairy free.
Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.
