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A quick sear on a grill gives shrimp an instant flavor boost. Smaller sized shrimp work well strung on skewers preventing them from falling through the grate on a grill. A light season of salt & pepper is all you need, but add a few of your favorite spices as desired.
Grilling sweet potatoes on each side makes for an easy healthy ‘french fry’ to put along burgers and other fry worthy main dishes. Pair with your favorite dipping sauce, too.
Skin is essential for keeping this fish intact on the grill. A generous dip in olive oil helps as well. When selecting the fish to use, check out the latest updates from the Seafood Watch Guide. Of course, if you are catching your own trout, that will certainly beat farm-raised.
Grilled vegetables create a hearty filling that can be doctored up with black beans if you are vegan or beans with cheese if you are a lacto-vegetarian. For pescatarians, these
Tequila Lime Shrimps are great friends of these tacos. If you are none of the above, combine them all and even add chicken or steak, too.
Meatballs are skewered with chunks of zucchini, onions, and whatever is skewerable & grillable. Seared up they get a bit of hamburger crust and flavor. A bit of the veggies are shredded in for extra flavor and moisture as we well.
