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Pan-seared baby ‘cabbages’ lose their slightly bitter bite with a touch of butter or olive oil and a splash of lemon juice.
Zest, juice, dates & nuts are blended up to become this simple snack bar. Perfect for breakfast or on the go. A food processor is necessary to make this recipe happen and a microplane is handy for grating the lemon.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
Little bits of lemon brighten up this simple pilaf. Try brown rice and homemade broth if possible.
Why do muffins get all the fun with this dazzling combination? This bright citrus poppy seed dressing will keep you supplied for several servings of salads. Fortunately, it lasts at least a week in the fridge. Make ahead and delight in playful simple salads all week.
