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One of the easiest honey infusions, lavender, whether fresh or dry will enhance honey into a sauce worth adding to all types of applications whether it is a cocktail with champagne or a lavender lemonade, start with this simple syrup.
Lavender infused honey and a light sprinkle of the buds takes this salad to a more romantic, sweet place. The floral taste is subtle but delightful. The crispy, salty prosciutto balances out the dish, but feel free to substitute salty nuts instead. Most spring vegetables play along nicely, including artichokes, radishes or even fiddleheads, pea shoots and english peas.
This rather naked retro salad is perfect for parties. Store it well-sealed without dressing in your fridge, allowing you access to tasty delicious salad for a few days. Feel free to improvise with veggies you have available such as heartier root vegetables such as carrots or beets and sturdier greens such as spinach.
Use up leftovers to top a leafy green salad. Cranberry sauce becomes dressing. Stuffing becomes croutons and turkey ties it altogether.
Lemon zest, parmesan & breadcrumbs come together to ‘glam up’ plain broccoli. Leave out the parmesan and use olive oil instead of butter for a vegan option. If you have a brand of gluten-free breadcrumbs you enjoy, those could work well instead.
