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Oh la la. So good and very easy. I recommend making this at the beginning of the week, say on a Sunday evening. If you do, you’ll have on a hand a really delicious breakfast that’s great with coffee or tea, and has a good balance of protein and carbohydrates.
~Created by Lizzy Marshall
Sweetened with applesauce, this granola is not too sweet with crunchy clumps. Add in a handful of dried apples and extra nuts if you like. If you are especially sensitive to gluten, buy gluten-free specific oatmeal.
Its simple, but surprisingly lovely. I won’t pretend this is complicated. Just use a fabulous apple and your favorite cheddar. Enjoy.
The bite of radishes are mellowed by sweet apples to become a playful topping or scoop-able goodness for tortilla chips.
Apples are sweetest and crispiest in autumn, but they store well into the summer and therefore you will see them available throughout the winter into spring. Because they are not quite as farm-fresh in the winter, we prefer chopping them up and cooking them. We also leave the skin on since this is the source of the greatest fiber and nutrients, but that of course is optional.
