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Cauliflower is the perfect vehicle for a creamy-yogurt blue cheese sauce that is baked into a delightful gratin. The blue cheese flavor has a bit of bite against the otherwise light dish.
Instead of enjoying stalks of celery alongside your wings, why not make it into a tasty salad. This will be cooling alongside any wings or spicy main dishes. Take this recipe a step further by toasting the croutons yourself.
Thick yogurt is whipped up with blue cheese to create an easy way to spread on the tangy, sharp goodness of your favorite cheese.
Choose your favorite blue cheese and a rich, bright olive oil to make this decadent, tangy dressing.
Give your typical pancake syrup an antioxidant rich topping. If you have huckleberries (I’m jealous!) or other wild berries, they will work just as well. Whatever you can find fresh is best, but frozen will work in a pinch.
