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A Chinese Hot Pot is a fun, interactive meal of cooking your dinner at the table. Start with a lovely broth, our Ginger-Garlic Broth recipe is especially nice for this. An actual hot pot device is available as well, but an electric wok, fondue or crockpot can be used on the highest settings instead. Use this recipe as a guideline to start. Allow yourself to be inspired by the meat & veggies depending on what you have available. Simply slice them thin so they cook up quickly. Shrimp and Chinese fish balls are also lovely additions, but not listed in this recipe. For a vegan option, use ‘no-chicken’ or vegetarian broth and increase the tofu amount or add some seitan or tempeh instead.
A simple egg omelette is often sliced into strips and strewn throughout a stir-fry. Instead, take this egg pancake and wrap it around some stir-fried veggies for a great start to your morning.
We created this with a whole trout, but the sauce will also work well with your favorite fish filleted. If you try a different type of fish please stay within the seafoodwatch.org guidelines as they keep us update on all of the changes in the fishing industry. It is the best way to guarantee sustainable, low-mercury seafood, such as farm raised trout.
The secret to an amazing BLT is the ingredients used. Do not skimp on the best quality bacon, lettuce, mayo and tomatoes and you will not go wrong. The chipotle and tortilla just gives the classic dish a bit of simple sass.
Slightly smokey, slightly sweet. The best part is that unlike using some of the classic hot sauces, such as Franks, you know exactly what ingredients goes into making these wings. This recipe makes merely 2-3 servings, so double until you have enough for the crowd you may be serving.
