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A favorite Chinese-American greasy appetizer is given a lift with sauteed greens & onions. The creamy cheese and crab remain. Either pan fry the wonton wraps or rub on a bit of oil and bake instead.
Syrah wine is reduced with fresh cranberries and dried cherries. The sauce pairs perfectly with a turkey dinner. It also works well drizzled on beef, fish, or brie cheese. It is even spectacular dolloped on chocolate cake or ice cream, too.
Sweet, tangy and savory cranberry glaze is perfect drizzle across meat or even better the vegan Lentil Nut Loaf.
Wedges of acorn squash are marinated in cranberry juice before being roasted into an almost candied state of goodness. The brilliant red juice adds a subtle tang, color and essence to an otherwise lovely squash. The skin is edible as well!
Brining a turkey is such a fabulous almost lazy way to guarantee moisture hits your bird.
Your bird needs to be defrosted and a bit of equipment is also required, including: a large bringing bag or an XL Ziploc and a large roasting pan. Refrigerator space is helpful too. However, a larger cooler with a few ice packs could work in a pinch. The recipe calls for spices, but a small handful of mulling spices could be substituted instead of buying the individual spices.
