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Roasted garlic adds the bottom layer of flavor to this seasonal pizza that showcases delicata squash and persimmons sliced paper thin. Fresh herbs such as thyme or sage will add a bit of love, but are hardly required.
With potatoes, cauliflower, onions and chicken, these kebabs are a complete meal on a stick. You will need metal or wooden skewers for this recipe. If using wooden, plan to soak them to prevent them from catching on fire.
Asparagus is simply roasted and drizzled with a tangy dijon sauce. Serve it on top or alongside as a sauce to dip in.
Small potatoes are roasted and then coated with Dijon mustard for a simple yet flavorful starchy side.
Lemon cucumber’s make this a bit more spectacular and I prefer to use them for this salad. The creamy lemon dill dressing just sparkles them up into tastiness. Serve them as an easy side or a great way to use up any type of cucumber whether they are lemon, pickling, green or armenian.
