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Dried fruit and nuts come together for a sweet spread that is ideal for passover, but also serves as a simple condiment on a variety of breakfast goods. Mix up the dried fruits using more or less figs & apricots or substitute raisins or dates. Find a Kosher concord grape wine if using this for passover. Simply use juice to make it more kid friendly.
Sliced almonds encrust flakey white fish and are seared until golden. A lightly sweet sauce of almonds takes this dish even further.
Select your fish with the help of the Monterey Bay Aquarium’s Seafood Watch. Some of the best white fish choices right now include: Pacific Cod, Pacific Halibut, US Farmed Tilapia & Catfish. Some other good alternatives include: Turbot (shown in the photo) and Pacific Sole or Flounder.
Herbs & edible flowers are minced up and whipped into creamy mascarpone to create a little dip or spread that is more magical than a regular old cheesy herb item. The minced nuts add a hint of flavor and texture, but if you prefer this nut-free they are easy to eliminate.
A medley of dried fruits and savory vegetables make this a lovely side for Roasted Chicken or Duck. Use your favorite dried fruits and nuts.
Even if you are not used to sardines, but you love garlic and artichokes— try this dish. It will surprise you with it’s tastiness. Sardines & artichokes are breaded in crumbs or ground almonds with a powerful dose of garlic and roasted until golden.
