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If you enjoy date rolls or Larabars you will love whipping these up. This recipe does require a food processor to prepare. A bit of flax meal is added for a boost of fiber, but is optional. Coconut oil adds a few more immune boosting vitamins and healthy fat. Wrap these up and take them on the go for breakfast or a snack.
Mint. Almonds. Cherries. The flavors play together in a tug of war of delights. Blended almonds help thicken the dressing into a creamy, dairy free treat. Drizzle it across the lettuce with the crunchy almonds and sweet dark cherries.
Big globe artichokes are perfect for packing with mushrooms, onions & almonds. Substitute breadcrumbs if you do not have almond flour. If you want this dairy-free, cut out the ricotta cheese and add a few more mushrooms.
My goal for these graham crackers was to create a partner for my homemade marshmallows that would balance the glycemic levels. The special treat was that these are naturally gluten-free as just a bit of gluten-free flour is needed and regular glutinous flour it is not required to make them stick together beautifully. The dough is a sticky affair, but rolling it into between two sheets of parchment or wax paper and a silpat makes these crackers come together easily. If you start with pecan and/or almond meal a food processor is not required. If you want more than one batch of these, make the recipes individually as it doesn’t double easily especially if you are using a food processor.
It is simple. Whip together your favorite nut butter with cream cheese (and honey if you need it sweeter). Spread on toast, bagels, apples, celery, scones, muffins, more…
