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Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
A cross between baked oatmeal and baked apples, the exterior of the oatmeal is crispy like granola while the inside and the apple are soft, moist and melt in your mouth delicious.
Toasty pine nuts, balance out briny olives with just a sprinkle of fresh herbs. We choose parsley, but basil or oregano would work as well.
This classic Thai take out dish is easy enough to make at home. You can even chop all of the veggies and make the sauce ahead. Ten minutes before you want to serve dinner, boil the noodles, stir-fry the veggies and toss it altogether. If you want to avoid the fish sauce, use half tamari or soy sauce with water and a pinch of salt instead. Feel free to use tofu instead of shrimp as well for an easy vegetarian substitute for this dish.
Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.
