Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
A slightly luxurious way to do up a portobello. Seared or grilled portobellos are stuffed with a sprinkle of parmesan and crumble of nuts.
Garlic crusted walnuts are tossed in and on top of the pasta making this flavorful and easy enough to make dairy-free and even vegan. Increase the amount of walnuts to replace the cheese, if desired. Use whatever dark bitter greens you have available. We used the leafy broccoli rabe which gave it a delightful mustard flavor, but another green will substitute nicely. You may be tempted to make a double batch of the garlic walnuts as they are too much fun to nibble on as the pasta finishes cooking.
Imagine a cross between bread pudding and oatmeal. This custard-oatmeal is given extra love with thin slices of peaches on top, on bottom and throughout. This is a great dish to make the night before and then bake in the morning for 20-30 minutes while you are getting ready for your day. Leftovers are tasty too, so make a large batch to be enjoyed over a few days. Just change the number of servings.*
Have you tried steel-cut oatmeal? It has a fabulous texture, which has converted many an oatmeal hater into an lover. The only problem is that it takes a bit too long to cook on a quick weekday morning. Try this method which involves heating and then soaking the oats overnight.
For a playful twist stir in your favorite pbj toppings— the nuts & nut butter add protein and the jam or jelly, just a touch of sweetness.
Technically steel-cut oats are gluten-free, but if you are especially sensitive to gluten seek out a gluten-free variety such as Bob’s Red Mill or simply avoid oats altogether.
This beloved combo of bananas & peanuts is making yet another appearance- this time in a crunchy granola style. Make it ahead and it will serve you well for at least a few weeks.
