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Lilly’s Table

 

Tagged Recipes


Tag: nuts

There are 180 recipes with the tag: “nuts”.

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Summer
Photo of Pesto
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Pesto

Homemade pesto is an amazing, yet simple luxury. Have a mortar & pestle? Roll up those sleeves and pound some love into this garlic-basil-olive oil sauciness. Have a food processor? Pulse, pulse and you are done. We use lemon to brighten the flavor and retain color. Make this vegan by substituting more nuts for the cheese. If you can’t find or afford pricy pine nuts, I love my pesto with walnuts, pistachios, almonds or even pecans.


Summer
Photo of Pesto Butter
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Pesto Butter

A little butter, cream cheese and pesto already blended are whipped together to become something much more. If you have leftover pesto simply whisk in 1/4 cup into the cream cheese and butter. The rest of the instructions will be the same. A food processor or mortar & pestle are required for this spread.


Summer
Photo of Pesto Pasta Salad
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Pesto Pasta Salad

When basil is fresh for the picking, so are the tomatoes and zucchini that accompany this dish. Make it ahead and enjoy as leftovers for lunch. This is an excellent main dish, but can also be a side dish at a picnic or barbeque. This simply calls for pesto. Use our homemade version or purchase pre-made in the deli section. Try to avoid the jarred pesto as the flavor and color diminishes in jars.


Summer
Photo of Pesto Pattypan Squash
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Pesto Pattypan Squash

Those flying saucer squash are perfect for cutting in half and stuffing with goodness. Pesto is especially fun and bright for the summer. We prepared ours on the grill, but roasting in the oven will also get the job done.


Summer
Photo of Pesto Potato Salad
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Pesto Potato Salad

A simple potato salad dolled up with fresh pesto and tossed with summer squash, tomatoes, cucumbers, and kale. Add more veggies as available and in season, such as sweet potatoes, eggplant, and mushrooms.