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A creamy chicken salad stuffed with seasonal fresh grapes & nuts. Start with cooked or leftover chicken. Top on leafy greens or whole-grain bread for a scrumptious lunch on the go.
An almost Thai Peanut Sauce, but with almonds instead becomes the saucy goodness that brings this eggplant saute together.
Spiced lightly and reminiscent of Thai peanut sauce, but with a unique almond difference.
Drizzle on salads, tacos, and even as a marinade. Start with just a bit of the jalapeño until it is the spiciness you prefer. If it tastes too spicy, no worries as the flavors spread well when added to dishes.
Spinach is topped with creamy avocados, crunchy cauliflower, sweet pears, toasty almonds for a touch of protein, and drizzled with a lemon-garlic dressing. In the midst of winter this will awaken your taste buds, while giving you a nourishing burst of freshness.
