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Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

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Lilly’s Table

 

Tagged Recipes


Tag: vegan

There are 544 recipes with the tag: “vegan”.

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Summer
Photo of Blueberry Sauce
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Blueberry Sauce

Try this savory with fish or chicken or over pancakes, waffles and more. If you prefer not using white wine, try a juice such as apple or grape instead.


Summer
Photo of Blueberry Smoothie
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Blueberry Smoothie

The secret to the creamy thickness in this Blueberry Smoothie are the frozen bananas. So chunk up your bananas and freeze them at the start of the week for a creamy chilled smoothie a day or two later. If fresh blueberries are not a fabulous price substitute another berry or go to the frozen aisle for blueberries. To make this dairy free use the creamy topping on the coconut milk. Alternatively, just substitute the yogurt for fruit juice instead.

The protein powder and ground flax meal are just suggestions for an extra boost of protein and fiber. Feel free to leave them out or add more or less to taste.


Spring
Photo of Bok Choy Slaw
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Bok Choy Slaw

A tangy, bright dressing drenches thin strips of tender bok choy with a sprinkle of sesame seeds and strips of nori.


Winter
Photo of Braised Beets & Greens
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Braised Beets & Greens

Beets are braised in broth or wine until tender and packed with flavor. The greens are not to be missed and can be braised the whole time with the beets if you prefer them tender or just tossed in at the end to retain more of the bright green color.


Winter
Photo of Braised Cabbage & Potatoes
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Braised Cabbage & Potatoes

Slowly steaming cabbage & veggies in the oven is the perfect matchfor Slow-Cooker Corned Beef. Use the cooking liquid from the corned beef or make it vegan with your favorite veggie broth.