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Ingredients from a comforting bowl of chili are made into a quick saute that is on the table in a flash. This is great on top of something starchy such as rice, grits, polenta or even a pile of Lime Sweet Potatoes. Extra protein such as a sprinkle of cheese or your favorite meat would be lovely too. Hatch chilies are easy to find roasted, fresh, frozen or canned, but anaheim chilies substitute nicely and are easy to roast if necessary.
Blended oregano, parsley, oil, and vinegar with a touch of red pepper flakes make an appearance at every Argentine barbecue. Whip this up and dress your next steak or barbecued meat with it. Technically you can try out other herbs, but I have never tried a Chimmichurri without oregano, so be sure to use it even if all you can find is dried not fresh.
A Chinese Hot Pot is a fun, interactive meal of cooking your dinner at the table. Start with a lovely broth, our Ginger-Garlic Broth recipe is especially nice for this. An actual hot pot device is available as well, but an electric wok, fondue or crockpot can be used on the highest settings instead. Use this recipe as a guideline to start. Allow yourself to be inspired by the meat & veggies depending on what you have available. Simply slice them thin so they cook up quickly. Shrimp and Chinese fish balls are also lovely additions, but not listed in this recipe. For a vegan option, use ‘no-chicken’ or vegetarian broth and increase the tofu amount or add some seitan or tempeh instead.
This lovely narrow squash does not require peeling to enjoy it roasted as the skin is fairly thin. Tossed with chipotle and a pinch of cinnamon takes it from simple to fabulous.
Half squash, half polenta, spiced up for the perfect starchy side. The dairy is optional, but oh so tasty in this dish if you like it. To make your winter squash puree from a whole fresh from the earth squash, follow this recipe.
