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A Retro ’70’s version of Ranch Dressing is a great way to use all those summer herbs. Mix up the herbs as you please, add in a bit of tarragon, mint, sage, or thyme but be sure to puree it to the point where it takes on that pale green hue. Make this completely vegan by using vegenaise instead of the yogurt and sour cream.
Only three ingredients and a blender will make this bright, pungent creamy salad dressing.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
While your potatoes roast the rest of the dish is prepared and everything is tossed together at the end for an easy farm share side.
Lemon, herbs, and garlic are mashed and chopped into submission to be sprinkled a top anything that needs a little kiss of extra flavor. Use the herbs available to you, such as basil, parsley, sorrel, tarragon, mint, rosemary or more. Let you garden be your guide.
