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A tangy sweet dressing loves up garbanzos & shredded beets. Add other vegetables as they are available and even plate this on top of a pile of torn lettuce.
There are two ways to create this brilliant, vibrantly sweet dressing. It is your choice, depending on your preference and kitchen equipment to create this either raw or cooked. A half pound beet is rather small, but is still a few servings. This is a great dressing to double and keep in your fridge for a week or so.
Almost candied, pan-roasted cauliflower & onions are simply coated with a glaze of balsamic vinegar to create an addictive side dish.
Keep this lovely balsamic dressing on hand for several weeks instead of buying store vinaigrette’s loaded with dyes and chemicals. Balsamic vinegars can vary in sweetness. Choose the best one you can afford and then plan to adjust the sweetness as needed.
These surprisingly chewy, lightly sweetened cookies are amazing just out of the oven, but they deeply satisfy tucked in your bag to take on the go. Overripe bananas and softened dates are the only sweetness offered in these vegan breakfast cookies that can travel easily for a quick breakfast or a post workout snack. Make up a big batch for a few easy mornings this week. If making gluten-free, be sure to purchase oats that are labeled specially gluten-free.
