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These golden crackers get their color from both carrots & cheese. You can roll them out and use cookie cutters or try our cut & smash method. Fun for adults and kids to put together.
This simple cashew nacho cheese dip can be whipped up with very few ingredients. The carrot add color and a bit of sweetness. The cilantro is optional, add a pinch more of the ground coriander seed if you do not have fresh cilantro available.
This is dedicated to all of the Green Bay Packers fans out there— several of whom I am related to. I am not really a Football fan, but I am crazy for cauliflower, especially roasted. This technique involves roasting the whole head and then flipping it over stuffing it with cheese and roasting until the cavity is coated in melty goodness. I use cheddar, but use your favorite… especially if it is from Wisconsin.
The tiny German dumplings find a delicious partnership with lightly caramelized itty-bitty cauliflower and onion pieces. Making this side is a perfect starch and vegetable dish. Spaetzle is surprisingly easy and fun to make, too. They are essentially teeny soft egg-pasta bits. There are all different methods to make it, such as spaetzle makers or pushing through a colander which is our preferred method- it is sometimes easier (and more fun) with a buddy.
Saute up chard or other greens to stuff into this classic egg dish that can be served for breakfast, lunch, dinner, brunch, snacks, picnics, on-the-go… endless possibilities as it is tasty warm, cold and room temperature. Add cheese or another sauteed veggie or two as well, such as onions or even broccoli. Leave off the crust, simply rub the pan with a bit of butter or oil for a gluten-free, dairy-free, low-carb option.
