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This scrumptious cornmeal pancake has just a few ingredients. Tasty as a simple starchy side at dinner or as a gluten-free pancake in the morning. This base recipe would work well with berries or even something spicy mixed in along a chili or such. The photo is with blue corn.
Seasonal persimmons and cranberry sauce come together for a breakfast that is easy to take on the go. Use leftover or store-bought cranberry sauce to save time.
Please note, the Fuyu persimmon’s are flat bottomed and best when enjoyed hard, not soft. The Hachiya variety have a pointy, acorn shape and are only edible when very soft and seemingly overripe. Either could work in this recipe, but we chose the Fuyu.
A traditional Autumn dish even though corn is typically done growing for the season. Fortunately, frozen corn loved up with some heavy cream works well for this simple starchy side.
A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
This veggie packed creamy pasta cooks up with the simplicity of a box of mac n’ cheese, but is packed with vegetable goodness. Substitute in other leafy greens or other shredded root vegetables.
