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Mushrooms, carrots, & onions lend a twist to the usual bread & egg morning. The parmesan is optional if you can’t eat it.
This comes together quickly all in the pan, making clean up easy. Plan to use a cast iron pan or a skillet that is oven safe.
Big globe artichokes are perfect for packing with mushrooms, onions & almonds. Substitute breadcrumbs if you do not have almond flour. If you want this dairy-free, cut out the ricotta cheese and add a few more mushrooms.
The controversially loved & hated ever-so-bitter Brussels Sprouts are getting some serious gluttonous love with a simple cream & mustard sauce. Yes it is rich, but worth every bite. Go ahead, indulge.
My goal for these graham crackers was to create a partner for my homemade marshmallows that would balance the glycemic levels. The special treat was that these are naturally gluten-free as just a bit of gluten-free flour is needed and regular glutinous flour it is not required to make them stick together beautifully. The dough is a sticky affair, but rolling it into between two sheets of parchment or wax paper and a silpat makes these crackers come together easily. If you start with pecan and/or almond meal a food processor is not required. If you want more than one batch of these, make the recipes individually as it doesn’t double easily especially if you are using a food processor.
It is simple. Whip together your favorite nut butter with cream cheese (and honey if you need it sweeter). Spread on toast, bagels, apples, celery, scones, muffins, more…
