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A quick saute of onions & squash are finished with a scramble of eggs. Stuff it in a pita. Add even more veggies if desired. Wrap it up. Take it to go.
This toss it together dish reminds me of a cross between cornbread and a soufflé. The addition of squash adds flavor, nutrients and seasonal goodness. Adding a swiss cheese to the mix brings another earthy flavor, but you could also skip the cheese and substitute the milk with your favorite alternative to make this dairy-free. This is perfect with your favorite winter squash such as: kabocha, sweetmeat, buttercup, butternut, amber cup, turban, the list goes on! Just use this recipe to create a puree. Otherwise, a can of your favorite brand of pumpkin or butternut squash can work, too.
This tangy creamy toss of vegetables is a bit sassy & gently sweet as shredded beets are intwined with finely minced kale and slices of sweet peaches, nectarines, apricots or cherries- whichever fruit is sweet and plentiful.
Fresh strawberries and dollops of cream cheese make up this breakfast that tastes like a cross between coffee cake and oatmeal with a hint of cheesecake. A tasty option is to pour hot milk over the top to serve.
1-2-3 ingredients. Seriously. Make it as sweet or as tart as you like. It is so similar to our morning yogurt ritual, that we see no reason to not enjoy this for breakfast. Or after dinner. Or a mid-day snack. Or midnight snack. The trick is Greek or strained yogurt. Which is easy to make* if you can’t find the greek kind, just plan to buy twice as much yogurt and have a coffee filter or cheesecloth handy.
