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Sun-Dried Tomatoes, Broccoli, & Beets are here to brighten your winter week. Sun-dried tomatoes & pine nuts enhance Meatloaf with a sassy side of Caramelized Onion & Broccoli. They also replace fresh tomatoes in a salad dressing for a Cobb Salad to take on the go.
Broccoli is a winter veggie not to be missed. Not only is it a lovely side for the meatloaf, but it is the star of the Broccoli Strata. It is also featured in the creamy-yet-vegan Velvety Broccoli Soup- pair with Blood Orange Quinoa and Orange-Glazed Beets for a full vegan meal.
Beets also highlight a delightful salad which is balanced by the Brown-Butter Fish, for an extra boost of Omega-3’s.
For chicken this week, roast it whole with sweet potatoes alongside. If you have leftovers, whip it up into a Chipotle Chicken Salad.
Mu Shu Veggie Wraps are easier than they may seem. A simple stir-fry is stuffed into Mu Shu wraps or tortillas and a smear of hoisin sauce. Use any extra ingredients to put together a Chinese Omelette for breakfast.
We hope you are enjoying the last of the winter produce— if we have missed a veggie you are trying to use up, please drop us an email.
Cook seasonally. Eat consciously. Live well,
