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There is nothing like breaking out a few blue cheeses for a couple of moldy cheese lovers. We are excited to get you on board for inspired recipes such as the Blue Cheese Vinaigrette, Cauliflower Blue Gratin, and Blue Cheese Spread. If you are less into the strong flavors, go with a crumbly cheese that suits you better such as a feta or queso fresca.
Spring is quickly rolling into Summer, with baby greens continuing to delight such as mizuna which may be popping up. Also known as Japanese Mustard it plays nicely in the Edamame, Mizuna and Bok Choy Stir Fry. Take it on a Mediterranean vacation in the Mizuna & Italian Sausage Saute over Garlic Seared Polenta. If Mizuna is unavailable try arugula or baby mustard greens instead.
Basil or mint pesto is in season and drizzled on creamy Pesto Pea Ricotta Cannelloni. Another creamy main dish are jumbo Artichokes stuffed with garlic minced mushrooms.
The summer grill is put to good use with Fresh Herb Grilled Chicken & Grilled Trout fillets. Also try thick slabs of cauliflower grilled,slightly charred and slightly crunchy in the center.
For breakfast, channel Dr. Suess with a striped Strawberry-Banana Smoothie and green stuffed eggs aka an Avocado Arugula Omelette.
Also, grab a Mango Date Bar for your post adrenaline rush boost of protein.
Cook seasonally. Eat consciously. Live well,
