This simple ginger vinaigrette is the star of this salad as it coats baby spinach. A handful of nuts and dried fruit complete this salad, feel free to substitute your favorites.

Ingredients

• 4 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons ginger, fresh, peeled & finely minced
• 1 pinch salt
• 1 pinch black pepper
• 4 cups baby spinach, washed and dried
• 1 carrot, peel and shred
• ⅓ cup dried cranberries, or other dried fruit, chopped
• ¼ cup sliced almonds

Other Meals

• Ginger, Fruit & Nut Salad with Roasted Chicken
• Chocolate Stout Stew with Ginger Spinach Salad