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Lilly’s Table

 
 
Winter Wedge Salad
© Lillys-Table.com Photo of Roasted Cauliflower
 

Tags: Vegan Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Roasted Cauliflower

from Winter Wedge Salad with Roasted Cauliflower, the Week of February 26, 2012.
View the previous recipe for this meal.

This simple white vegetable is easily tossed in the oven and roasted until slightly golden. The parts touching the pan tend to take on color faster, so toss periodically until they are tender and golden.

Ingredients

  • 2 cloves garlic, minced fine
  • 2 tablespoons olive oil
  • 1 lb cauliflower, florets
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 400.

Toss the garlic, olive oil and cauliflower together in a baking pan until well coated. Place in the oven for 20-30 minutes until the cauliflower is tender and lightly golden.

If desired, sprinkle on a bit of grated parmesan cheese.