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Prep
Difficulty
Easy
Time
Estimate
45 mins
Marinate the chicken. Peel and chop the potatoes. Place the chicken in the oven to bake. Bring the potatoes up to a boil and cook until tender. Meanwhile, prepare the spinach salad. Blanch the kale and fold into the mashed potatoes.
The classic Irish whiskey makes roasted mustard chicken a bit more exciting. It is marinated. Roasted. And then glazed with the other half of the marinade & bit of honey to finish it off.
This traditional Irish dish of mixing kale into mashed potatoes is known as Colcannon. Try yukon gold for the creamiest mashed potatoes, although russet or red will work too. Skip peeling if you like the little extra flavor and nutrients peels provide. Use olive oil and broth instead of the dairy options to make this vegan.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
