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Prep
Difficulty
Easy
Time
Estimate
1 hour
Simmer the lentils first. Prepare the remaining ingredients for both dishes. Scrape out and stuff the mushrooms. While they bake, toss the salad. Serve together.
You know those little stuffed mushrooms that are so delightful at parties? Imagine a slightly bigger version, except with lentils instead of breading, making it not only gluten-free, but with protein too. Make it as a main dish or a side.
We start with cooked lentils which often need to be soaked and boiled. Alternatively, save time by using the tiny red lentils (cook up unsoaked in 15-20 minutes) or save even more time by buying them in a can, often at health food stores.
A maple dressing is drizzled over these fall inspired ingredients. Use the most beautiful apples you can find and pair it with your favorite blue cheese.
