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Lilly’s Table

 
 
Tuna Cabbage Salad
© Lillys-Table.com Photo of Sweet Carrot Slaw
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Sweet Carrot Slaw

from Tuna Cabbage Salad & Carrot Slaw, the Week of March 11, 2012.
View the next recipe for this meal.

Shredded carrots are studded with dried fruit and a creamy dressing of yogurt and/or mayonnaise. This is a great side to take on the go or serve for dinner.

Ingredients

  • 2 tablespoons mayonnaise, or veganaise or yogurt
  • 2 tablespoons greek yogurt, or veganaise
  • 1 teaspoon cinnamon
  • ¼ cup raisins, or dried cranberries
  • 1½ cup carrot, shredded

Serving Size: 2 People

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Preparation Instructions

Whip up the mayonnaise, yogurt and cinnamon. Fold in the dried fruit and shredded carrots.

Adjust any flavors to your preference.