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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Bake or cook the farro or rice if not already done. Assemble the casserole dish and bake. While it cooks away, chop and saute the vegetables and tomatoes. Finish the sauce with the white beans. Toast the pine nuts & mince up the olives and herbs. Toss. Layer the Tomato White Beans on top of a slice of the Greek Greens Bake and sprinkle on the Olives & Pine Nuts.
Everything about this dish reminds me of a simple, toss it together version of the Greek spinach pie, spanakopita. I love having the essence and flavor without dealing with filo dough. Use this simple Baked Farro recipe to cook up the grains or for a gluten-free version use leftover brown rice.
This simple toss of tomatoes, veggies and white beans can top pasta, rice or even to fill a crusty loaf of French bread with cheese melted on top. Use whatever medley of fresh herbs that are available to you. If you only have access to dry herbs, use half of the amount.
Toasty pine nuts, balance out briny olives with just a sprinkle of fresh herbs. We choose parsley, but basil or oregano would work as well.
