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Lilly’s Table

 
 
Tomato White Beans
© Lillys-Table.com Photo of Olive & Pine Nut Topping
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Olive & Pine Nut Topping

from Greek Greens Bake with Pine Nut, Olive & Tomato White Bean Sauce, the Week of March 18, 2012.
View the next recipe for this meal.

Toasty pine nuts, balance out briny olives with just a sprinkle of fresh herbs. We choose parsley, but basil or oregano would work as well.

Ingredients

  • ⅓ cup pine nuts
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 green olives
  • ¼ cup kalamata olives
  • 2 tablespoons fresh herbs, finely minced
  • 1 tablespoon extra-virgin olive oil

Serving Size: 4 People

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Preparation Instructions

Place the pine nuts in a skillet over medium heat. Rest for about 30 seconds and then toss, repeating until a bit of brown color starts to appear on the edges of the nuts. Once they are gaining color, sprinkle on the salt and pepper and remove from the heat.

Chop up the olives and toss with the nuts, fresh herbs and extra-virgin olive oil.