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Lilly’s Table

 
 
Strawberry Carrot Salad
Cacao-Mint Roast Lamb
© Lillys-Table.com Photo of Dijon Roasted Potatoes
 

Tags: Vegan Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Dijon Roasted Potatoes

from Cacao Mint Roast Lamb with Strawberry Salad, Asparagus & Potatoes , the Week of April 1, 2012.
View the previous or next recipe for this meal.

Small potatoes are roasted and then coated with Dijon mustard for a simple yet flavorful starchy side.

Ingredients

  • 1 lb potatoes, small, thin-skinned, such as yukon gold
  • 1½ tablespoon olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon dijon mustard, or more to taste

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 400.

Cut the potatoes into quarters or halves, just an even size.

Toss with half of the olive oil. Spread on a baking sheet and season with the salt and pepper to taste.

Roast for 20 minutes. Remove from the oven, whisk together the Dijon & olive oil. Toss in the potatoes.

Return to the oven and bake until soft to the bite and lightly golden on the outside, about 10-20 more minutes.