Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Almond Pancakes
© Lillys-Table.com Photo of Pecan Butter
 

Tags: Gluten-Free Low-Glycemic nuts vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Pecan Butter

from Almond Pancakes with Pecan Butter & Spiced Grapefruit, the Week of April 8, 2012.
View the previous recipe for this meal.

Sweetened with dates and flavored up with pecans, this delightful butter is perfect on sweet potatoes, pancakes or spread across your favorite baked good.

Ingredients

  • ¼ cup date, chopped or maple syrup
  • ⅓ cup pecan, crushed
  • ½ cup butter, unsalted
  • 1 pinch cinnamon
  • 1 pinch salt

Serving Size: 8 People

Share

 

Preparation Instructions

Place the dates (or maple syrup) and pecans in a food processor. Blend a few times. Add the butter, at room temperature, cinnamon and salt. Pulse until combined.

Serve at room temperature or chilled. Store in the fridge for a couple weeks.