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Lilly’s Table

 
 
Carrot Tofu Scramble
© Lillys-Table.com Photo of Lavender Yogurt with Strawberries
 

Tags: Gluten-Free Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Lavender Yogurt with Strawberries

from Carrot Tofu Scramble with Lavender Yogurt & Strawberries, the Week of April 15, 2012.
View the previous recipe for this meal.

Several years ago Rachel’s Organic, made a lavender yogurt I loved, except I found it a tad too sweet for my taste. This is my version by infusing honey with lavender and swirling it into thick, greek style plain yogurt. Thinner yogurt works too, but when it is thick the honey sauce works a bit better.

Ingredients

  • 1 cup water
  • ¼ cup honey
  • 2 tablespoons lavender
  • 1 cup greek yogurt
  • 1 cup strawberries

Serving Size: 2 People

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Preparation Instructions

Bring the water, lavender, and honey up to a boil. Simmer for at least 15 minutes until the sauce is reduced in half. Strain off the lavender buds through a wire mesh strainer. Cool.

Wash the strawberries and spread on a dish towel to dry.

Whisk in the lavender honey about 1 tablespoon at a time until it is your desired flavor.

Serve with the strawberries alongside. Garnish with a pinch of fresh lavender buds.