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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Salmon with Mascarpone Creamed Greens and Pink & Green Radishes

from the Week of May 6, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Prepare the radish and strawberry salad first. Start the greens, by chopping the greens & assembling the ingredients. Rub the salmon and grill. If possible, saute the greens while the salmon cooks. If not, wait until the salmon is done and saute the greens just before serving. The creamed greens are delicious on top of the salmon or served alongside with the salad. Finish the whole meal with a crusty whole-grain French Bread, skip the bread for gluten-free or low-carb diets.


Recipes for this Meal


Spring
Photo of Pink & Green Radishes
  • Easy
  • Medium
  • Hard
Pink & Green Radishes

The almost prickly greens of radishes are tossed with a bit of spinach and dosed with a tangy-sweet strawberry balsamic vinaigrette. The bitter & sweet combo is enhanced with the crunchy slices of radishes.


Spring
Photo of Mascarpone Creamed Greens
  • Easy
  • Medium
  • Hard
Mascarpone Creamed Greens

This simple sauté of greens, becomes creamy goodness with a couple dollops of mascarpone cheese. If you can’t find the tasty Italian cream cheese in your speciality cheese section use cream cheese instead. The flavor will be different, but you will still have the lovely texture.


Spring
Photo of Grilled Salmon
  • Easy
  • Medium
  • Hard
Grilled Salmon

A hearty filet of salmon stands up to grilling, taking on char marks and flavor appropriate to its meaty pink flesh.


Winter
Photo of French bread
  • Easy
  • Medium
  • Hard
French bread

Okay. This is not exactly a recipe, but rather sometimes the best pairing for your meal is a crusty loaf of French bread. My family lineage is French, what can I say crusty bread seems more appropriate then not. So, here it is.

Let’s call it a reminder. In addition, here are a few tips on how to store it, keep it fresh, or use it up. Whenever possible try to find those crusty gorgeous whole-grain varieties.