Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Honey Mustard Dressing
© Lillys-Table.com Photo of Apricot-Pistachio Chicken Salad
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Apricot-Pistachio Chicken Salad

from Apricot Chicken Salad with Honey Mustard dressed Spring Root Salad, the Week of May 6, 2012.
View the previous recipe for this meal.

Leftovers from the Apricot Roast Chicken or even the Apricot Stuffed Pork will work well in this chunky, creamy salad. Alternatively, simply rehydrate the apricots in hot water and use cooked, shredded chicken.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt, or mayo for dairy-free
  • 1 teaspoon dijon mustard
  • 2 cups chicken, shredded and roughly chopped
  • 1 cup dried apricots, rehydrated and cut in pieces
  • ¼ cup pistachios, or almonds, roughly chopped
  • 2 tablespoons fresh herbs, such as parsley, mint or basil, finely minced

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the mayonnaise and/or yogurt and dijon mustard.

Fold in the shredded chicken, chopped apricots, pistachios, and fresh herbs.

Taste. Season with a pinch of salt & pepper if necessary. Adjust any of the ingredients as you desire.

Serve on bread, in a wrap or on a bed of lettuce.