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Lilly’s Table

 
 
Spring Root Salad
Apricot-Pistachio Chicken Salad
© Lillys-Table.com Photo of Honey Mustard Dressing
 

Tags: vegetarian Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Honey Mustard Dressing

from Apricot Chicken Salad with Honey Mustard dressed Spring Root Salad, the Week of May 6, 2012.
View the previous or next recipe for this meal.

Simple as can be to whip up with only a handful of ingredients, unlike the store-bought varieties which often contain suspicious chemicals and additives. Make this vegan by using agave instead of honey. Although, you may want to call it Agave-Mustard Dressing, instead. ;-)

Ingredients

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1½ tablespoon honey
  • 4 tablespoons extra-virgin olive oil
  • 1 pinch black pepper, to taste

Serving Size: 3 People

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Preparation Instructions

Combine all of the ingredients in a small jar and shake to combine.

Alternatively, whisk them together in the bowl where you will be tossing your salad.